Breakfast & Brunchbettycrocker3.5
Mediterranean Eggs
Whether you’re looking for a hearty morning meal or a Mediterranean spin on breakfast for dinner, this easy recipe for Mediterranean Eggs has you covered! Featuring the fresh flavors of tomato, basil leaves and green onions, these mouthwatering Mediterranean breakfast eggs elevate your usual omelet in a big way. Get them on the table in just 15 minutes and see what we mean!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- whisk
- spatula
📝 Preparation Steps
1
Heat oil in 8-inch nonstick skillet over medium heat. Cook onions in oil ⏱️ 2 minutes, stirring occasionally. Stir in tomato and basil. Cook about ⏱️ 1 minute, stirring occasionally, until tomato is heated through.
medium tomato, chopped (3/4 cup)1
2
Beat eggs thoroughly with fork or wire whisk; pour over tomato mixture.
medium tomato, chopped (3/4 cup)1
3
As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to ⏱️ 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with pepper.
Nutrition Facts
calories
190
fat Content
1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
3 g
sodium Content
130 mg
protein Content
13 g
trans Fat Content
0 g
cholesterol Content
425 mg
carbohydrate Content
5 g
saturated Fat Content
3 1/2 g
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