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Mediterranean Coleslaw
This bright and fresh Mediterranean Coleslaw has a light lemony dressing (no mayo!) and a medley of crunchy and colorful vegetables.
👥 5 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Prepare the lemon garlic vinaigrette first. Combine the olive oil, lemon juice, garlic powder, oregano, salt, and pepper in a bowl or jar. Whisk until combined, or close the jar and shake until combined. Set the dressing aside.
dried oregano ($0.10)1 tsp
2
Dice the bell pepper and chop the parsley. Add the coleslaw mix (shredded cabbage and carrots), bell pepper, black olives (drained), banana peppers, feta, and parsley in a large bowl.
3
Pour the vinaigrette over the salad ingredients then toss until everything is combined and coated in dressing. Let the slaw sit for ⏱️ 15 minutes before serving. Stir one last time just before serving to redistribute the vinaigrette.
Nutrition Facts
calories
176 kcal
fat Content
15 g
serving Size
1 cup
fiber Content
3 g
sodium Content
482 mg
protein Content
3 g
carbohydrate Content
9 g
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