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Mediterranean Chickpea Salad
This Mediterranean Chickpea Salad is my favorite salad to make in the Summer! It's light, refreshing, healthy and loaded with tons of flavor! This recipe lasts days in the refrigerator and is perfect for meal prep! Gluten free and vegan friendly too!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Toss to combine ingredients
2
Add chickpeas, garlic, cucumber, tomato, olives, red onion, parsley, dried oregano, basil, lemon juice and extra virgin olive oil to a medium bowl. Toss to combine.
garlic (minced)1 clovetomato (diced)1 cupparsley (chopped)1 tablespoonbasil (chopped)1 tablespoonlemon juice1 tablespoonextra virgin olive oil1 tablespoons
3
Serve
4
Season with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.
salt and pepper to taste
Nutrition Facts
calories
71 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
266 mg
protein Content
1 g
carbohydrate Content
4 g
saturated Fat Content
1 g
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