halfbakedharvest4.2
Mediterranean Chicken and Summer Squash Noodles with Fried Halloumi.
A super awesome summertime meal
👥 6 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●pan
- ●skillet
📝 Preparation Steps
1
In a large gallon size zip-top bag, combine the ingredients for the chicken and toss to combine. Seal and chill at least ⏱️ 1 hour or up to ⏱️ 12 hours.
2
Meanwhile, combine all the ingredients for the green basil sauce in a blender or food processor and blend until smooth. Stream in water to thin the sauce, I used around 1/3 cup water. Taste and adjust seasonings to your liking.
3
Set your grill, grill pan or skillet to medium-high heat. If desired, thread the chicken onto skewers.
4
Grill the chicken until lightly charred and cooked through, turning occasionally throughout cooking, about 10 to ⏱️ 12 minutes total. Let rest ⏱️ 5 minutes and then slice against the grain.
5
Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the Halloumi slices and cook for ⏱️ 1-2 minutes per side or until lightly golden. Remove and drain on paper towels.
cup olive oil1/4olive oil (for the pan)
6
Add the zucchini noodles to the skillet and give them a drizzle of olive oil. Season with salt + pepper and cook until the noodles are just warmed through, about ⏱️ 3-5 minutes. Remove from the heat and toss the noodles with half of the green basil sauce, the tomatoes, olives and a handful of fresh basil.
cup olive oil1/4olive oil (for the pan)
7
Divide the noodles among plates. Top with chicken and a handful of microgreens. Serve with the remaining basil sauce. EAT!
Nutrition Facts
calories
673 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
762 mg
protein Content
36 g
cholesterol Content
72 mg
carbohydrate Content
11 g
saturated Fat Content
11 g
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