Appetizers & Snacksclosetcooking
Mediterranean Baked Feta
Feta that’s baked with olives, tomatoes, and oregano that ‘melts’ into crostini, crackers or chips that’s dipped into!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
📝 Preparation Steps
1
Place the feta in a large baking pan.
2
Mix the olives, tomatoes, sundried tomatoes, garlic, oregano, thyme, salt and pepper and pour into the baking dish around the feta.
garlic, minced/grated1 clove
3
Drizzle the olive oil over everything.
4
Bake in a preheated 400F/200C oven for ⏱️ 20 minutes before turning on the broiler to broiling until the feta turns a light golden brown, about ⏱️ 2-3 minutes.
Nutrition Facts
calories
Calories 217
fat Content
Fat 19g
fiber Content
Fiber 1g
sugar Content
Sugars 3g
sodium Content
Sodium 518mg
protein Content
Protein 6g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 33mg
carbohydrate Content
Carbs 5g
saturated Fat Content
Saturated 7g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...