natashaskitchen5.0
Meatloaf Recipe
This classic meatloaf recipe with a sweet and tangy glaze is easy to make and goes perfectly with my creamy mashed potatoes and roasted broccoli for a dinner everyone will love.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 15 min🔥 Cook: 1h 5m👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
- ●pan
📝 Preparation Steps
1
Prep - Line a rimmed baking sheet with parchment paper or foil for easier cleanup, and preheat oven to 350°F.
2
Sautee Onions - Set a medium skillet over medium heat. Add 1 tsp oil and chopped onion and saute, stirring occasionally, until softened and golden, about ⏱️ 5-7 minutes. Transfer to a plate to cool.
3
Make the Meatloaf Mixture - In a large bowl, add all of the meatloaf ingredients and mix just until well combined (your hands are your best tool for mixing - put on disposable gloves if you want to).
4
Shape Meatloaf and Bake - Add meat to the pan and shape it into a meatloaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350˚F for ⏱️ 40 minutes.
5
Make the Sauce - In a small bowl, add the sauce ingredients and stir to combine.
6
Add the Glaze - Spread the sauce over the Meatloaf, then return to the oven and bake an additional ⏱️ 20 minutes or until the internal temperature is 160˚F on an instant-read thermometer. Rest the meatloaf for ⏱️ 10-15 minutes before serving and it will be much easier to slice.
Nutrition Facts
calories
338 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
667 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
119 mg
carbohydrate Content
17 g
saturated Fat Content
7 g
unsaturated Fat Content
9 g
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