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Meatloaf Casserole
This easy Meatloaf Casserole recipe gives you classic meatloaf, mashed potatoes, a tangy glaze, and cheddar cheese in one hearty, family-friendly dish!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
Gather and prep your ingredients. Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
2
Mix
3
In a medium bowl, combine ground beef, breadcrumbs, egg, milk, diced onion, garlic, 1 tsp Worcestershire, ½ tsp salt, and ¼ tsp black pepper. Mix gently to combine.
large egg ($0.14)1
4
Whisk
5
In a small bowl, whisk together ketchup, mustard, brown sugar, and the remaining 2 tsp Worcestershire and set aside.
brown sugar (13g, $0.03)1 Tbsp
6
Press the meat mixture into the bottom of the baking dish.
7
Bake
8
Brush half of the ketchup mixture evenly on top of the meat. Bake uncovered for ⏱️ 25-30 minutes, until the internal temperature reaches 160° F.
9
Boil
10
Meanwhile, place diced potatoes in a medium-sized pot, cover with cold water, add a pinch of salt, and bring to a boil. Simmer for 12–⏱️ 15 minutes until tender. Drain.
11
Mash potatoes with butter, milk, ¼ tsp salt, and ¼ tsp black pepper until smooth and creamy.
12
Brush
13
After the first bake, brush the remaining ketchup glaze over the meatloaf.***
14
Spread the mashed potatoes over the cooked meatloaf, then sprinkle evenly with shredded cheddar cheese. Return to the oven and bake 10-12 more minutes until the cheese is melted and slightly golden. Optional: broil for ⏱️ 1-2 minutes for a lightly browned top.
cheddar cheese (shredded, (56g) $0.92)1 cup
15
Finish
16
Sprinkle green onion slices over the casserole. Let rest for ⏱️ 5 minutes before slicing.
Nutrition Facts
calories
449 kcal
fat Content
27 g
serving Size
1 slice
fiber Content
2 g
sodium Content
839 mg
protein Content
22 g
carbohydrate Content
29 g
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