Main Dishesbluejeanchef5.0
Meatloaf
The three important components of a basic meatloaf are flavor, moisture and texture. Think about each of these three things and you're guests will be asking for a second slice.
👥 6 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 25 min🔥 Cook: 1h 30m👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- skillet
- pan
📝 Preparation Steps
1
Pre-heat the oven to 350˚ F.
2
Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients.
3
Pre-heat a skillet over medium-high heat. Add the olive oil and then cook the onion, carrot and garlic until tender, but not browned – 5 to ⏱️ 6 minutes. Transfer the vegetables to the bowl with the oats and milk.
onion (finely chopped)1carrot (finely chopped)1garlic (minced)2 cloves
4
Add the ground meats, spices, parsley, eggs and Worcestershire sauce to the bowl and mix everything together with your hands just until everything is combined. Transfer the mix to a sheet pan and shape the mixture into a loaf shape of sorts.
eggs2Worcestershire sauce1 tablespoon
5
Bake in the oven for 60 to ⏱️ 75 minutes, or until an instant read thermometer registers 160˚ F in the center of the meat. After ⏱️ 60 minutes of cooking, combine the ketchup and brown sugar in a small bowl and spread this on top of the meatloaf for the last ten to fifteen minutes of baking. Let the meatloaf cool and then slice and serve.
ketchup6 tablespoonsbrown sugar2 tablespoons
Nutrition Facts
calories
462 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
698 mg
protein Content
38 g
cholesterol Content
162 mg
carbohydrate Content
22 g
saturated Fat Content
10 g
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