Main Dishesbitsofcarey4.0
Meatballs in Creamy Mushroom & Thyme Sauce
I had so many requests for the recipe of this recent meal I shared on my instagram. It's amazing how the most simple, unassuming dishes get the most love. I'm glad I took a snap of it just before the sunset. This comforting meatball dish is a delightful one-pan wonder. Delicious served with orzo pasta, spaghetti, mashed potato or brown rice. Make cauliflower mash or rice for a keto/low carb option. Be sure to serve with some leafy greens.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Carey Erasmus📖 bitsofcarey
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Combine meatball ingredients together until well combined. Chill for ⏱️ 30 minutes before rolling into 10 – 12 bite sized balls.
2
Heat enough olive oil for shallow frying in a pan and brown the meatballs over high heat. Do not cook them all the way through. Remove and set aside.
(5 ml) each of freshly ground salt and pepper1 tsp(10 ml) dried rosemary2 tspolive oil for shallow frying(30 ml) butter2 Tbsp
3
Remove excess oil from the pan. Add the butter and sauté the mushrooms, garlic and thyme with a pinch of salt.
4
Once the mushrooms are browned and the moisture has cooked out of them, add the wine or stock and simmer for ⏱️ 5 minutes. Add the cream and simmer uncovered until thickened to a saucy consistency (this will take about ⏱️ 10 minutes).
c (250 ml) finely grated Parmesan1(5 ml) each of freshly ground salt and pepper1 tsp(10 ml) dried rosemary2 tsp(30 ml) butter2 Tbspcream250 ml
5
Add the meatballs and simmer for a +- ⏱️ 10 minutes or until meatballs are cooked completely.
6
Serve immediately with your side dish of choice.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...