thepioneerwoman5.0
Meatball Subs
No other sandwich can compete with this meatball subs recipe featuring homemade meatballs, tangy marinara sauce, plenty of cheese, and a toasted hoagie bun.
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●pan
- ●pot
- ●dutch oven
- ●oven
- ●baking sheet
📝 Preparation Steps
1
For the meatballs: Stir together the breadcrumbs, parmesan, garlic, parsley, salt, and pepper in a large mixing bowl. Stir in milk and eggs until mixture is a loose, paste-like consistency. Add beef and pork. Using your hand to gently mix the meat with the breadcrumb mixture until well combined.
meatballs24garlic, minced4 cloveslarge eggs2
2
Divide the meat mixture into 2-ounce portions and gently shape into balls about 2 inches wide. (If the mixture is sticking to your hands, lightly grease your hands with olive oil to prevent sticking.)
3
Heat a large Dutch oven or wide sauté pan over medium heat; add the olive oil. Working in batches of 6 to 8, brown the meatballs on all sides, about ⏱️ 1 minute per side, turning each meatball about 4 times. Remove from the heat and drain the grease from the pot.
meatballs24
4
Return the Dutch oven to low heat and add the marinara sauce.
5
Nestle the meatballs into the pasta sauce without stirring. Cover and cook ⏱️ 30 minutes.
meatballs24
6
Gently stir the meatballs, making sure each one is coated in sauce. Cover and cook ⏱️ 15 minutes more, or until the meatballs reach an internal temperature of 165°F.
meatballs24
7
For the sandwiches: Preheat oven to broil.
8
Slice the hoagie rolls lengthwise through the center. Hollow out about 1 inch of the inside of the bottom halves of the rolls.
hoagie rolls, about 8-inches long6
9
Brush the insides of the bread with the olive oil and place, cut-side up, on a rimmed baking sheet. Broil until the bread is toasted, about 1 to ⏱️ 2 minutes. Remove the top halves of the hoagie rolls from the baking sheet and set aside.
hoagie rolls, about 8-inches long6
10
Add 3 to 4 meatballs to each of the bottom halves of the rolls; top with 2 pieces of provolone cheese. Broil until the cheese is melted and browned, 1 to ⏱️ 2 minutes.
meatballs24provolone cheese, halved6 slices
11
Add more sauce to each sandwich if desired. Sprinkle each sub with parmesan cheese and parsley. Top with the remaining hoagie roll halves. Serve immediately.
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