Meatball Sub on a Stick Recipe

This Meatball Sub on a Stick recipe is a super fun spin on the classic sandwich, perfect for a quick meal or unique appetizer. Plus, this recipe uses turkey meatballs, so it's low fat as well as delicious!

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
baking sheet
bowl

📝 Preparation Steps

Preheat oven to 375°

Line 2 baking sheets with parchment paper. Set aside.

In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.

dried Oregano1 Tbspdried Basil1 Tbspgarlic, minced2 cloves

Open the can of dough, roll out the dough and then cut it into strips. Thread the dough onto a skewer followed by a meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4″, so the meatballs bake through and the dough has room to expand.

Bake for ⏱️ 20 minutes until the meatballs are cooked through. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for ⏱️ 2-3 minutes until cheese is melted.

shredded mozzarella cheese1 cup

Serve immediately with warm marinara sauce for sipping.

Nutrition Facts

calories

208 calories

fat Content

8.1 g

fiber Content

1.3 g

sugar Content

2.6 g

sodium Content

592.7 mg

protein Content

14.7 g

trans Fat Content

0.3 g

cholesterol Content

30.4 mg

carbohydrate Content

19.4 g

saturated Fat Content

2.8 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...