Main Dishesdashfordinner5.0
Meatball Stroganoff
This Meatball Stroganoff recipe is an easy dinner idea using simple ingredients that the whole family will love! Perfect for busy weeknights.
👥 4 Servings⏱️ Prep & Cook: 48 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
📝 Preparation Steps
1
Cook the meatballs. Bake the meatballs according to the package instructions, or recipe instructions if you are using homemade meatballs. They should be cooked to an internal temperature of 160°F (71°C). Set aside.
2
Sauté the mushrooms. Add the butter, olive oil, sliced mushrooms, and onions to a large skillet and heat over medium heat. Cook until the mushrooms are soft (about ⏱️ 5 minutes), stirring often.
olive oil1 tablespoon(227g) mushrooms (sliced)8 ounces(10.5oz) cream of mushroom soup (undiluted)1 can
3
Add the garlic and saute for another ⏱️ 30-60 seconds, until fragrant.
(227g) mushrooms (sliced)8 ouncesminced garlic (1-2 cloves)1 teaspoon(10.5oz) cream of mushroom soup (undiluted)1 can
4
Prepare the sauce. Immediately whisk in the beef broth, then add the condensed cream of mushroom soup, Worcestershire sauce, paprika, and black pepper. Whisk well until smooth.
(227g) mushrooms (sliced)8 ounces(10.5oz) cream of mushroom soup (undiluted)1 canWorcestershire sauce1 tablespoon
5
Simmer until thickened. Reduce the heat and simmer for about ⏱️ 5 minutes, stirring often to prevent scorching. Lower the heat further if needed.
6
Add the meatballs. Transfer the cooked meatballs to the sauce and fold them in until fully coated. Simmer for an additional ⏱️ 4-5 minutes, or until they are heated through.
7
Add the sour cream. Remove from the heat and gently fold in the sour cream until it is fully incorporated.
8
Garnish and serve. Serve over mashed potatoes, hot cooked egg noodles, or the side of your choice. Garnish with fresh chopped parsley (if desired).
(227g) mushrooms (sliced)8 ounces(10.5oz) cream of mushroom soup (undiluted)1 canFresh parsley (for garnish (optional))
Nutrition Facts
calories
487 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
862 mg
protein Content
26 g
trans Fat Content
0.1 g
cholesterol Content
110 mg
carbohydrate Content
10 g
saturated Fat Content
15 g
unsaturated Fat Content
19 g
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