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Meatball Recipe (Baked)
This delicious Baked Meatball Recipe is an easy way to get dinner on the table without oil splattering all over your stove. They are great to make ahead and freeze, too, and the method works with almost any meatball recipe you can cook up.
👥 8 Servings⏱️ Prep & Cook: 39 min⏳ Prep: 10 min🔥 Cook: 29 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●spatula
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 400 degrees. Line a rimmed baking sheet with foil for easy cleanup. Coat a wire rack with nonstick spray and set on prepared baking sheet.
2
In a large bowl, combine ground meat, bread crumbs, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, 1 teaspoon salt, and ½ teaspoon pepper.
egg1garlic1 cloveWorcestershire sauce1 teaspoon
3
Using a strong spatula or your hands (I like to wear latex gloves), mix well. Shape the mixture into 1-inch balls (you should have about 24 meatballs total).
4
Arrange meatballs on rack, brush with oil, and bake until browned with crispy edges, about 15 to ⏱️ 20 minutes (an internal thermometer should read 165 degrees for ⏱️ 15 seconds).
Nutrition Facts
calories
214 kcal
fat Content
16 g
serving Size
3 meatballs
fiber Content
1 g
sugar Content
1 g
sodium Content
106 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
6 g
saturated Fat Content
5 g
unsaturated Fat Content
9 g
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