Main Dishescrazyforcrust3.6
Meatball Casserole Recipe
Just 4 ingredients in this EASY Meatball Casserole recipe! It's on the table in under 30 minutes and is the perfect weeknight meal!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●casserole dish
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Cook pasta in boiling water just a few minutes less than called for on the package. Since you’ll be baking this you want the pasta a bit more al dente than if you were to just eat it straight from boiling. Drain well.
pasta (your choice, I like penne or rotini)1 pound
3
Pour pasta into a casserole dish (9”x13” pan size). Top with frozen meatballs and sauce, then sprinkle with cheese.
pasta (your choice, I like penne or rotini)1 poundfrozen meatballs1 pound
4
Bake casserole about ⏱️ 20 minutes, or until meatballs are cooked through and cheese is melted.
5
Store leftovers in the refrigerator for up to 2 days or freeze for up to one month.
Nutrition Facts
calories
774 kcal
fat Content
27 g
serving Size
1 /6 recipe
fiber Content
88 g
sugar Content
3 g
sodium Content
1585 mg
protein Content
29 g
cholesterol Content
91 mg
carbohydrate Content
223 g
saturated Fat Content
12 g
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