Main Dishesclosetcooking
Meat Lovers Pizza Gnocchi
Soft and pillowy gnocchi done meat lover’s pizza style with pizza sauce, pepperoni, bacon, and beef all smothered in plenty of melted cheese!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the gnocchi as directed on the package.*
gnocchi (gluten-free for gluten-free)1 pound
2
Cook the bacon in a large pan over medium heat before setting aside.
bacon, sliced4 ounces
3
Cook the pepperoni in bacon grease in the pan and set aside.
pepperoni, sliced4 ouncesbacon, sliced4 ounces
4
Optionally cook the gnocchi in the bacon grease until crispy and set aside.
gnocchi (gluten-free for gluten-free)1 poundbacon, sliced4 ounces
5
Add the beef and onion to the pan and cook, breaking the beef apart as it cooks, until cooked through, before draining off any excess grease.
ground beef (or Italian sausage)1 poundonion, diced1 cup
6
Add garlic and red pepper flakes and cook until fragrant, about a minute.
garlic, chopped3 clovesred pepper flakes1 pinch
7
Add the pizza sauce, Italian seasoning, gnocchi, bacon and pepperoni, and simmer for a few minutes.**
Italian seasoning (or oregano)2 teaspoonsgnocchi (gluten-free for gluten-free)1 poundbacon, sliced4 ouncespepperoni, sliced4 ounces
8
Season with salt and pepper to taste, sprinkle on the cheese (and any garnishes**), cover and let it melt.***
salt and pepper to taste
Nutrition Facts
calories
Calories 610
fat Content
Fat 53g
fiber Content
Fiber 3g
sugar Content
Sugars 5g
sodium Content
Sodium 1562mg
protein Content
Protein 44g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 177mg
carbohydrate Content
Carbs 35g
saturated Fat Content
Saturated 25g
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