halfbakedharvest4.6
Mean Green Reset Salad with Tahini Miso Dressing
A nourishing, colorful winter reset salad made with roasted sweet potatoes, broccoli, and fresh greens. Cozy, vibrant, and full of flavor!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°F.2. On a baking sheet, toss together the sweet potatoes, butter or olive oil, cayenne, paprika, onion powder, garlic powder, salt, and pepper. Roast for ⏱️ 20 minutes, until the sweet potatoes are tender with crisp, charred edges. Add the broccoli and roast another ⏱️ 5 minutes, until just tender.3. To make the dressing. Combine all ingredients with 1/4 cup of hot water in a blender. Blend until smooth, adding additional water to thin as needed. Season with chili flakes to taste.4. Assemble the salad. Add the lettuce, kale, parsley, and cilantro to a large bowl. Pour over the dressing and toss well. Add the sweet potatoes and broccoli. Finish with avocado, feta, and pomegranate arils. Serve warm or at room temperature.
onion powder1 teaspoongarlic powder1 teaspoonchili flakes, to taste (optional)avocado, sliced1
Nutrition Facts
calories
380 kcal
serving Size
1 serving
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