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McDonald’s Smoky BLT Quarter Pounder
Juicy beef patties, crispy bacon, fresh toppings, and a smoky sauce recreate McDonald’s Smoky BLT Quarter Pounder at home.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
Toast the buns in a cast-iron or stainless-steel skillet over medium heat for about ⏱️ 1 minute, or until they brown. Set aside.
2
To make the smoky sauce, combine the mayonnaise, liquid smoke, and paprika in a small bowl. Mix well and set aside.
mayonnaise2 tablespoons
3
Form the meat into 4 equal balls. Place each ball between two sheets of waxed paper or plastic wrap and gently press the meat into patties. Do not press too hard, as the patties may fall apart.
4
Cook the patties for 3 to ⏱️ 4 minutes per side in the same skillet where you toasted the buns. Season the patties with salt before and after flipping them over in the skillet.
5
To build the burger, place a bottom bun on a plate. Spread some smoky sauce on the bun. Top with 1 slice of American cheese, followed by 1 burger patty and another slice of American cheese. Cut 2 slices of bacon in half and place the resulting 4 pieces of bacon on top of the cheese. Add 3 or 4 tomato slices and some shredded lettuce. Spread smoky sauce on the top bun and place it on the burger.
American cheese8 slicesbacon (cooked until crispy)8 slices
Nutrition Facts
calories
792 kcal
fat Content
56 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
1734 mg
protein Content
44 g
trans Fat Content
2 g
cholesterol Content
168 mg
carbohydrate Content
26 g
saturated Fat Content
22 g
unsaturated Fat Content
27 g
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