Breakfast & Brunchcopykat5.0
McDonald's Sausage Egg McMuffin Copycat Recipe
Make a McDonald’s-style sausage egg McMuffin at home with a seasoned patty, steamed egg, melty American cheese, and a toasted English muffin.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Divide sausage into four patties. Press out patties fairly thin. Cook sausage patties over medium heat in a skillet for 3 to ⏱️ 4 minutes on each side, drain on paper towels.
2
Split open English Muffins and place them into a toaster, toast the English Muffins.
English muffins4
3
Remove the English muffins from the toaster and spread softened butter on both halves.
English muffins4softened butter (butter has divided uses)4 tablespoons
4
Place the 1 slice of cooked sausage on each English muffin bottom.
5
Add about 1 tablespoon of butter to the same skillet where you cooked the sausage.
6
Place the quart-sized canning lids screw side up (or you can use an egg ring) into the skillet.
7
Spray the canning lid with non-stick spray. Crack an egg into each of the rings.
8
Break the yolk with a folk. Pour about 1/2 cup of water into the skillet, and place a lid on top. Cook until the eggs are set, it should take about two minutes.
large eggs4
9
Gently remove the eggs from the rings, and place one egg on each piece of cooked sausage.
large eggs4
10
Top each egg with one slice of American cheese, top cheese with the top of the English muffin.
American cheese4 slices
11
Wrap each egg McMuffin with foil or parchment paper. Wait about ⏱️ 30 seconds before serving.
Nutrition Facts
calories
548 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
1130 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
256 mg
carbohydrate Content
27 g
saturated Fat Content
18 g
unsaturated Fat Content
17 g
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