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McDonald's McRib Sandwich
A homemade version of the McDonald’s McRib, made with juicy pork patties, tangy barbecue sauce, pickles, and onions on a soft roll.
👥 4 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 25 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●baking sheet
- ●skillet
- ●griddle
- ●bowl
📝 Preparation Steps
1
Place the cubed pork, cold water, sugar, and salt into a food processor. Process until the meat is smooth and sticky, resembling ground pork.
cold water3 tablespoonssugar2 teaspoonssalt1 teaspoon
2
Divide the processed pork into four portions, each weighing about 4 ounces. Moisten your hands with cold water to prevent sticking and form each portion into a roughly 7x3-inch rectangular patty.
cold water3 tablespoons
3
Place the patties between two pieces of parchment paper on a baking sheet. Freeze until completely solid, about ⏱️ 2 hours, to ensure the patties hold their shape during cooking.
4
Preheat a griddle or cast-iron skillet over high heat until it is very hot, but not yet smoking. Place the frozen pork patties directly onto the hot griddle. Cook for about 3 to ⏱️ 4 minutes per side, until golden brown and cooked through (an internal temperature of 145°F for pork that you ground from a pork butt). Remove the patties from the griddle and let them cool for a few minutes.
5
While the patties are cooling, spread 1/2 tablespoon of softened butter on the cut side of each hoagie roll. Place the rolls cut side down on the hot griddle until lightly browned, about ⏱️ 1 minute.
butter3 tablespoons
6
Pour the barbecue sauce into a large, shallow bowl. Using tongs, dip each pork patty into the sauce, ensuring both sides are fully coated. Let any excess sauce drip back into the bowl.
7
To build the sandwiches, place a pork patty onto the bottom half of a toasted hoagie roll. Top the patty with 2 pickle slices and about 2 tablespoons of sliced onions. Cover with the top bun and serve immediately.
Nutrition Facts
calories
599 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
7 g
sugar Content
31 g
sodium Content
5344 mg
protein Content
35 g
trans Fat Content
0.4 g
cholesterol Content
108 mg
carbohydrate Content
68 g
saturated Fat Content
9 g
unsaturated Fat Content
8 g
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