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McDonald's Big Mac (Easy Copycat Recipe)
A McDonald's Big Mac copycat stacked with two beef patties, tangy special sauce, American cheese, iceberg, pickles, onions, and the signature triple bun.
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●griddle
📝 Preparation Steps
1
In a bowl, season the ground chuck with salt and pepper. Shape the meat into 10 relatively thin patties.
2
Heat a griddle to 350°F. Place the patties on the griddle and cook for 3 to ⏱️ 4 minutes on one side, adding an extra dash of salt and pepper while cooking.
3
Flip the burgers and cook for an additional 3 to ⏱️ 4 minutes, until the juices from the meat run clear.
4
Spread the softened butter on the cut sides of the buns and place them on the griddle until the bread begins to brown. Flip the middle buns and allow them to toast on both sides.
butter1 tablespoon
5
Assemble the burgers in the following order: bottom bun, Big Mac sauce, onions, lettuce, cheese, hamburger patty, middle bun, Big Mac sauce, onions, lettuce, hamburger patty, two or three pickle slices, and finally the top bun.
minced onion5 tablespoonslettuce
Nutrition Facts
calories
445 kcal
fat Content
36 g
serving Size
1 serving
sodium Content
720 mg
protein Content
27 g
cholesterol Content
123 mg
carbohydrate Content
1 g
saturated Fat Content
15 g
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