Main Dishesdashfordinner5.0
Mayo and Parmesan Chicken
This easy recipe for Mayo and Parmesan Chicken results in juicy, flavorful chicken every single time!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350ºF and line a sheet pan or baking dish with parchment paper.
2
Place the chicken breasts on the prepared sheet pan, leaving an inch or more of space in between each one. Set aside.
chicken breasts (boneless, skinless)4
3
Add the mayonnaise, parmesan cheese, salt, basil, oregano, thyme, garlic powder, and black pepper to a small bowl.
dried basil1 teaspoon
4
Mix the mayo, parmesan, and seasonings together until well combined.
5
Spread the mayo and parmesan mixture on top of each of the chicken breasts in an even layer.
chicken breasts (boneless, skinless)4
6
Top with additional parmesan cheese if desired.
7
Bake the chicken in the preheated oven for ⏱️ 40-45 minutes, or until the juices run clear and the internal temperature reaches a minimum of 165ºF at the thickest part.
8
For an ultra-crispy topping, finish by broiling for ⏱️ 1-2 minutes.
Nutrition Facts
calories
581 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.3 g
sodium Content
966 mg
protein Content
51 g
trans Fat Content
0.1 g
cholesterol Content
170 mg
carbohydrate Content
2 g
saturated Fat Content
8 g
unsaturated Fat Content
29 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...