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Matzo Brei
Simple, classic matzo brei can go two ways: savory or sweet. This versatile recipe for the ultimate Passover comfort food lets you decide how to take it.
👥 4 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Ruth Reichl📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●skillet
📝 Preparation Steps
1
Crumble matzos into a large sieve placed over a mixing bowl to catch crumbs, then hold sieve under running cold water until matzos are moist and softened but not completely disintegrated, about ⏱️ 15 seconds. Transfer to bowl with crumbs, then add eggs and salt and mix gently with a fork.
large eggs4
2
Heat butter in a 10- to 12-inch skillet over medium-high heat until foam subsides. Add matzo mixture and cook, stirring constantly, until eggs are scrambled and matzo has begun to crisp, about ⏱️ 3 minutes. Editor’s note: This recipe was first printed in the July 2004 issue of ‘Gourmet.’ Find more Passover recipes here →
large eggs4
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