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Matzo Brei
This savory matzo brei recipe keeps things super simple: eggs, matzo, salt, and pepper, are mixed into a batter and fried in oil till crisp and golden.
👥 2 Servings🔥 Cook: 10 min👤 Maxine Rapoport📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Break matzo into ½" pieces; place in a medium bowl. Cover with very hot tap water. Let stand for about ⏱️ 30 seconds, then drain. Beat eggs in another medium bowl; season with salt and pepper. Add drained matzo; mix until combined and a wet batter forms. Heat oil in a large skillet over medium-high heat. Spoon scant ¼-cupfuls of batter into skillet, making 4 pancakes. Fry, turning once, until golden and just cooked through, about ⏱️ 1 minute per side. Serve with jam, syrup, or whatever else you’d like. Editor’s note: This recipe was originally printed in our April 2012 issue; head this way for more of our best Passover recipes →
large eggs2
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