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Matthew McConaughey's Tuna Salad
Matthew McConaughey's Tuna Salad is an unusual combination of ingredients and a fantastic unexpected surprise! A great way to clean out the fridge!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a medium bowl, whisk together 1/2 cup mayonnaise, 1 & 1/2 teaspoons wasabi paste, 1 tablespoon lemon juice, 1/2 tablespoon EACH white wine vinegar, Italian salad dressing, and honey (or agave), and a touch of salt and pepper.
cup mayonnaise (plus more if preferred)1/2lemon juice1 tablespoon
2
Add in 1 to 2 tablespoons chopped Jalapeño chili crisps, 2 tablespoons diced gherkins, 1/4 cup EACH diced red onion, diced apple, corn kernels, and frozen peas. Give it a stir to combine.
diced gherkins (dill or sweet)2 tablespoons
3
Drain a 10 ounce can of tuna and break it up a bit. Fold it into the mixture until well combined. Add more mayonnaise, if desired.
4
Serve immediately or refrigerate until ready to serve. Matthew recommends chilling overnight. Enjoy as is, on lettuce leaves, as a sandwich with bread, or with crackers.
Nutrition Facts
calories
291 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
449 mg
protein Content
15 g
trans Fat Content
0.1 g
cholesterol Content
37 mg
carbohydrate Content
8 g
saturated Fat Content
4 g
unsaturated Fat Content
18 g
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