thepioneerwoman
Matcha Panna Cotta
One of the things I love the most about panna cotta is that it’s (dangerously) easy to make.
👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 4h 10m🔥 Cook: 5 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●bowl
📝 Preparation Steps
1
In a small saucepan, whisk maple syrup and gelatin until smooth. Stir in the water and let sit for ⏱️ 5 minutes. Whisk in the salt.
2
Bring to a boil over medium-high heat, stirring often. The mixture may bubble up as it comes to a boil. Remove from heat. Whisk in the cream and vanilla. Set aside.
3
Sift matcha into a small bowl. Gently warm milk to about 160ºF. Pour over the sifted matcha and whisk vigorously with a bamboo whisk until completely smooth.
4
Whisk matcha-milk mixture into the cream-gelatin mixture. If you like a very smooth panna cotta, strain the whole mixture through a fine-mesh sieve.
5
Pour into individual serving containers. Cover and refrigerate until completely set, about ⏱️ 4 hours. Store in the refrigerator until ready to serve. Will keep, refrigerated, for about 5 days.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...