Dessertsbonappetit4.2
Matcha-Mango Chia Pudding
Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.
👥 4 Servings👤 Kate Kassin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk 3½ cups unsweetened, nut or alternative milk, ¾ cup chia seeds, 2 Tbsp. honey, 1 Tbsp. matcha powder, and ¼ tsp. Diamond Crystal or Morton kosher salt in a large bowl to combine. Let sit ⏱️ 15 minutes, then stir well and let sit again until chia seeds are plump, about ⏱️ 15 minutes longer.
½ cups unsweetened, nut or alternative milk (such as almond or coconut)3. honey2 Tbsp. matcha powder1 Tbsp
2
Meanwhile, using a rolling pin, smash one 16-oz. bag frozen mango, thawed in bag (still in the bag), to make a mostly smooth mash (some small pieces will remain). Divide smashed mango among 4–6 small glasses or jars or other airtight containers and spoon chia pudding on top, dividing evenly. Do Ahead: Chia puddings can be made 5 days ahead. Cover and chill.
16-oz. bag frozen mango, thawed in bag1
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