loveandlemons4.6
Matcha Green Tea Ice Cream
You'll love this simple matcha ice cream recipe! Made with a coconut base, it's totally vegan and gluten-free.
👥 4 Servings⏱️ Prep & Cook: 2h⏳ Prep: 2h👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make sure the bowl of your ice cream maker has been in the freezer for at least ⏱️ 12 hours, 24 is best.
2
Whisk together the matcha, sugar, maple syrup, vanilla, lemon, salt and vodka, if using. (If your matcha is lumpy, you can strain the mixture before putting it into your ice cream maker). Pour into your ice cream maker and churn according to manufacturers directions. Pour into a freezer-safe container and freeze for at least ⏱️ 1-2 hours to firm up a bit.
maple syrup2 tablespoonsvodka (optional - to help texture once it’s frozen)1 tablespoon
3
If your ice cream has frozen over night, let it sit at room temp for ⏱️ 15 minutes to soften again.
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