loveandlemons4.8
Matcha Cookies
These matcha cookies are easy and delicious! They have crisp edges, tender middles, and a sweet, earthy matcha flavor. Dip them in white chocolate to take them over the top!
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●spatula
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 375°F and line two large baking sheets with parchment paper.
2
In a large bowl, whisk together the cane sugar, brown sugar, and matcha powder. Add the melted butter or coconut oil and whisk until well combined. Add the egg and egg yolk and whisk well to combine. Whisk in the vanilla.
matcha powder1 tablespooncoconut oil1 teaspoonlarge egg1large egg yolk1
3
Sprinkle the baking soda and salt over the matcha mixture, then whisk to incorporate. Add the flour and use a spatula to mix until just combined.
4
Use a 2-tablespoon cookie scoop to scoop the dough onto the prepared baking sheets, leaving 2 inches between cookies.
5
Bake, one sheet at a time, for ⏱️ 8 minutes, or until the cookies are puffed and the edges are lightly set. Allow to cool on the baking sheet for ⏱️ 5 minutes before transferring to a wire rack to cool completely.
6
Add the white chocolate dip: Fill a small saucepan with 1 inch of water. Bring to a simmer over medium heat, reducing the heat as needed to maintain a gentle simmer. In a medium heatproof bowl, combine the white chocolate chips and coconut oil. Set over the saucepan and allow to melt, stirring occasionally, until the chocolate is smooth.
white chocolate chips1 cupcoconut oil1 teaspoon
7
Dip one side of each cookie into the white chocolate, leaving the other side bare. Transfer to a sheet of parchment paper and sprinkle with black sesame seeds. Allow to sit for ⏱️ 20 minutes, or until the white chocolate is firm.
Black sesame seeds, for sprinkling
8
Enjoy right away, or store in an airtight container at room temperature for up to 4 days. These cookies also freeze well for up to 3 months.
Nutrition Facts
calories
197 kcal
fat Content
11 g
serving Size
1 cookie
fiber Content
0.4 g
sugar Content
13 g
sodium Content
83 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
37 mg
carbohydrate Content
23 g
saturated Fat Content
7 g
unsaturated Fat Content
3.5 g
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