Appetizers & Snackscookinglsl5.0
Matcha Baked Donuts With Matcha Glaze
Matcha baked donuts with matcha glaze - super simple to make, full of flavor, great for a snack!
👥 10 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 15 min🔥 Cook: 17 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●spatula
- ●baking sheet
📝 Preparation Steps
1
For the donuts:
2
Preheat oven to 350 F. Spray a donut pan with cooking spray. Set a side.
3
In a bowl mix together flour, sugar, salt, baking soda and matcha green tea powder.
4
In a separate bowl combine coconut oil, milk, egg, vinegar and vanilla.
5
Mix wet and dry ingredients until combined. Do not over mix. I suggest that you use a spatula, not a mixer.
6
Transfer batter to a piping bag and squeeze into donut pan. Fill each slot 3/4 full. Bake donuts for ⏱️ 10-12 minutes. Cool donuts completely after baking.
7
For the glaze:
8
Mix powdered sugar, water and matcha powder together. Consistency needs to be thick, you can eihter add more powdered sugar or water to adjust it. Dip donuts into glaze, then line on a cooling rack, letting the excess drip not baking sheet.
Nutrition Facts
calories
307 kcal
fat Content
15 g
serving Size
1 serving
sugar Content
28 g
sodium Content
191 mg
protein Content
2 g
cholesterol Content
17 mg
carbohydrate Content
40 g
saturated Fat Content
12 g
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