Dessertsclosetcooking
Matcha and White Chocolate Ice Cream
I have been seeing a lot of amazing looking home made ice cream recipes on a lot of of blogs lately. When I saw this one made with two of my favorite flavours, matctha and
👥 1 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 4h🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- saucepan
- wooden spoon
- strainer
- whisk
📝 Preparation Steps
1
In a small sauce pan bring the cream, milk, sugar and salt to a simmer over low heat, stirring constantly.
salt1 pinch
2
While whisking eggs, pour about 1/4 cup of the hot cream mixture in a thin, steady stream in the bowl of eggs. (This should temper the eggs.)
3
Pour the tempered eggs in saucepan with the hot cream mixture, in a thin, steady stream while whisking the hot cream.
4
Cook over low heat, constantly stirring, until the mixture is thick enough to coat the back of a wooden spoon, about ⏱️ 5 minutes. (Do not let this mixture boil.)
5
Pour this mixture through a strainer.
6
Melt a little more than half of the chocolate in a double boiler.
7
Sift the matcha into the chocolate and mix well with a whisk.
8
Add the white chocolate to the cream and mix well.
white chocolate (finely chopped)3.5 oz
9
Chill the mixture in the refrigerator.
10
Mix in the remaining chocolate chunks.
11
Freeze according to the instructions for your ice cream machine.
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