Dessertsclosetcooking
Mastic Ice Cream
Mediterranean cuisine and Greek cuisine in particular is one of my favorites and I am always on the lookout for new things to try. I recently came across a new Greek ingredient, mastic on two
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Grind the mastic resin crystals in a mortar and pestle along with some sugar.
2
Heat the cream, milk, sugar and mastic in a sauce pan until it almost boils, about ⏱️ 5 minutes.
milk1 cup
3
Reduce the heat to low.
4
Temper the eggs and stir them into the cream along with the masticha liqueur.
5
Cook at low heat until it thickens and can coat the back of a spoon.
6
You may want to strain the mixture at this point to remove any bits that may have formed while warming.
7
Chill the mixture in the fridge.
8
Freeze according to the instructions for your ice cream machine.
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