Main Dishesclosetcooking
Massaman Curry Paste
A quick, easy and tasty homemade massaman curry paste!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
Soak the dried chilies in 1/2 cup just boiled water until tender, about ⏱️ 20 minutes, before removing from the liquid, and removing the stems and seeds.
2
Lightly toast the peppercorns, coriander seeds, cumin seeds, fennel seeds, and cardamon pods before grinding in a spice grinder.
coriander seeds2 teaspoonscumin seeds1 teaspoon
3
Puree everything in a food processor until it forms a smooth paste, adding oil if needed.
Nutrition Facts
calories
Calories 10
fat Content
Fat 0.1g
fiber Content
Fiber 0.5g
sugar Content
Sugars 0.4g
sodium Content
Sodium 6mg
protein Content
Protein 0.4g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 1mg
carbohydrate Content
Carbs 2g
saturated Fat Content
Saturated 0
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