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Massaman Beef Curry
Tender beef simmered in a rich coconut curry with potatoes, warm spices, and peanuts. A cozy Thai classic perfect over jasmine rice.”
👥 4 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
📝 Preparation Steps
1
Combine beef, broth, bay leaves, and lemongrass in a pot. Bring to boil, then simmer 1.5–⏱️ 2 hrs until tender.
bay leaves2
2
Remove beef and set aside. Reduce broth to about half, (roughly ⏱️ 10 minutes when boiling). Discard bay leaves and lemongrass.
bay leaves2
3
Heat oil in a large pan, add curry paste, and cook ⏱️ 3 min until fragrant.
4
Stir in coconut milk, cinnamon, star anise, and reserved broth. Simmer ⏱️ 3 min.
coconut milk (1 can)14 oz
5
Add tamarind paste, fish sauce, and sugar.
tamarind paste1 tspfish sauce1 tbsp
6
Add potatoes and simmer ⏱️ 8 min. Return beef and cook 2–⏱️ 3 min until sauce thickens.
medium potatoes (peeled & cubed)3
7
Adjust flavor if needed, thin with water, and serve over rice with peanuts, chilli, and crispy shallots.
crispy shallots (optional)
Nutrition Facts
calories
759 kcal
fat Content
62 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
906 mg
protein Content
41 g
trans Fat Content
1 g
cholesterol Content
117 mg
carbohydrate Content
14 g
saturated Fat Content
31 g
unsaturated Fat Content
29 g
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