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Mashed White Beans with Spinach and Olives
I am a huge fan of mashed potatoes! They are nice and light and fluffy and so addictively good even when flavoured simply with milk and butter. A while ago I had come across the
👥 4 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
2
Add the onion and saute until lightly golden brown, about ⏱️ 10-12 minutes.
medium onion (diced)1
3
Add the garlic and pepper flakes and saute until fragrant, about a minute.
garlic (chopped)4 cloves
4
Add the broth, beans, herbs, salt and pepper and simmer. covered, until the beans start to break down, about ⏱️ 20 minutes.
5
Remove the herbs and mash half of the beans.
6
Add as much broth as needed to get the beans to your desired consistency.
7
Mix in the olives and the spinach.
fresh spinach (rinsed and coarsely chopped)1 (8 ounce) package
8
Cook until the spinach just wilts, remove from heat and hit it with a splash of lemon juice.
fresh spinach (rinsed and coarsely chopped)1 (8 ounce) packagelemon (juice)1/2
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