thepioneerwoman5.0
Mashed Sweet Potatoes
Buttery and only lightly sweetened, these mashed sweet potatoes will be everyone's favorite potato side dish recipe at the Thanksgiving meal!
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●stove
📝 Preparation Steps
1
Place the potatoes in a large pot and cover with cold water by 1 inch. Season the water lightly with salt. Place the pot over high heat and bring to a boil. Reduce the heat to medium and simmer until the potatoes are fork tender, 15 to ⏱️ 20 minutes. (A fork should slide into the potatoes easily, without the pieces totally falling apart.)
Salt, plus more to tastec. salted butter, plus more for serving3/4
2
Drain the potatoes in a large colander. Meanwhile, return the dry pot to the stove. Add the butter, half-and-half, brown sugar, maple syrup, and cinnamon. Cook over medium heat to melt the butter, whisking frequently.
3
Add the drained potatoes back to the pot. Reduce the heat to low and mash and mix well to combine. Season with additional salt and pepper. Cover and hold warm for up to ⏱️ 30 minutes.
Salt, plus more to tastec. salted butter, plus more for serving3/4
Nutrition Facts
calories
376 Calories
fat Content
16 g
fiber Content
7 g
sugar Content
19 g
sodium Content
637 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
43 mg
carbohydrate Content
49 g
saturated Fat Content
10 g
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