Dessertschefsavvy5.0
Mashed Sweet Potatoes
Learn how to make the BEST soft and fluffy Mashed Sweet Potatoes! These sweet potatoes are made with butter and cream to make them super rich! I've included two fun variations below to serve these potatoes: A sweet option and a savory option!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
📝 Preparation Steps
1
Mashed Sweet Potatoes
sweet potatoes, (cut into small cubes)3 lbs
2
Add the diced potatoes to a large pot and cover with water. Sprinkle with salt and bring the water to a boil. Cook the potatoes for ⏱️ 15-20 minutes or until fork tender.
3
Drain really well and add the potatoes back to the pot. Add in butter and mash potatoes. Add in the heavy cream and continue mashing until the potatoes are smooth and lump free. Serve immediately as is or with any of the toppings below!
4
Garlic Mashed Sweet Potatoes
garlic, minced1 clovesweet potatoes, (cut into small cubes)3 lbs
5
After the potatoes have been mashed immediately add in the garlic, parsley and parmesan cheese. Season with pepper to taste and serve immediately with additional parsley for garnish, if desired.
garlic, minced1 clovepepper to taste
6
Cinnamon Nut Topping
cinnamon1 tsp
7
Heat walnuts and butter over medium high heat in a small skillet. Toast the nuts for ⏱️ 2-3 minutes stirring constantly. Remove from the heat then add in brown sugar, cinnamon and salt. Sprinkle on top of mashed sweet potatoes and serve immediately!
cinnamon1 tspsweet potatoes, (cut into small cubes)3 lbs
Nutrition Facts
calories
483 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
8 g
sugar Content
19 g
sodium Content
447 mg
protein Content
7 g
cholesterol Content
61 mg
carbohydrate Content
57 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...