Mashed Sweet Potatoes

Creamy Mashed Sweet Potatoes is the most loved and devoured side dish! The secret to this mash though is not an abundance of butter, but SOUR CREAM! Butter with a hint of sour cream makes the best sweet potato mash.

👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

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🍳 Cookware

📝 Preparation Steps

Peel and cut sweet potatoes into 2-inch cubes.

sweet potatoes4 pounds

Place sweet potatoes in a large pot (6-quart) and cover with water by an inch. Season with 3 teaspoons salt and bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender (about ⏱️ 15-20 minutes).

sweet potatoes4 poundssalt (divided)4 teaspoonscup unsalted butter1/3

Drain cooked potatoes, add in the butter, sour cream, garlic, remaining salt and parmesan.

garlic powder1 tablespoongarlic2 clovessalt (divided)4 teaspoonscup unsalted butter1/3

Mash with a potato masher until smooth, adding milk if desired for a smoother/lighter mash.

Garnish with parsley, serve.

fresh parsley (chopped, optional to garnish)1 tablespoon

Nutrition Facts

calories

386 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

9 g

sugar Content

13 g

sodium Content

1.803 mg

protein Content

7 g

trans Fat Content

0.4 g

cholesterol Content

32 mg

carbohydrate Content

64 g

saturated Fat Content

7 g

unsaturated Fat Content

3.5 g

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