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Mashed Potatoes for Two
This recipe for Mashed Potatoes for Two is exactly what you need when you're doing a mini Thanksgiving, date night, or small supper. They are just 3 ingredients (plus salt and pepper) and so simple they barely even need a recipe.
👥 2 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●knife
- ●spatula
📝 Preparation Steps
1
In a small pot, add potatoes and 2 teaspoons salt. Add cold water to cover potatoes by 1 inch.
2
Over medium-high heat, bring to boil and partially cover pot. Cook until potatoes are tender when pierced with a paring knife, stirring once or twice, about 10 to ⏱️ 15 minutes. Drain well, tossing in colander to remove excess water.
3
Wipe pot dry. Return potatoes to pot and mash to a uniform consistency. Using a rubber spatula, fold in melted butter until just incorporated.
4
Slowly stir in 1/4 cups hot milk. Add more milk, 1 teaspoon at a time, to adjust the consistency as desired. Season to taste with salt and pepper.
Nutrition Facts
calories
401 kcal
fat Content
24 g
serving Size
1.25 cups
fiber Content
3 g
sugar Content
3 g
sodium Content
205 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
65 mg
carbohydrate Content
42 g
saturated Fat Content
15 g
unsaturated Fat Content
7 g
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