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Mashed Potato Casserole with Sour Cream and Chives
A delicious baked mashed potato casserole that is perfect for feeding a crowd and can be made up to three days before.
👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●pot
📝 Preparation Steps
1
preheat
2
Preheat the oven to 400 degrees Fahrenheit. Lightly butter a 13 x 9 x 2-inch pan and set aside.
3
boil
4
In a large pot, bring 6 pounds Yukon gold potatoes to a boil. Cook for ⏱️ 15-20 minutes until tender, then drain.
Yukon gold potatoes (peeled and cut into chunks)6 pounds
5
combine
6
Add 10 tablespoons butter, 1 ½ cups sour cream, 1 teaspoon teaspoon, and 1 teaspoon black pepper to the potatoes and mash. Stir in the 3 tablespoons finely chopped chives then spread in the prepared pan.
teaspoon1 teaspoonblack pepper1 teaspoonfinely chopped chives3 tablespoons
7
mix
8
To make the topping, combine the ⅔ cup bread crumbs, ⅔ cup grated Parmigiano-Reggiano cheese, and the remaining 4 tablespoons of butter. Mix until the mixture forms coarse crumbs. Sprinkle the topping on top of the potatoes.
9
bake
10
Bake for ⏱️ 30-40 minutes until it is golden and crisp. Serve warm and enjoy!
Nutrition Facts
calories
551 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
7 g
sugar Content
4 g
sodium Content
1760 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
82 mg
carbohydrate Content
61 g
saturated Fat Content
18 g
unsaturated Fat Content
9 g
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