halfbakedharvest4.6
Mashed Potato Casserole
Creamy, cheesy, buttery perfection! This make-ahead mashed potato casserole is the ultimate comforting side, perfect for the holidays!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●dutch oven
- ●oven
- ●casserole dish
📝 Preparation Steps
1
1. Preheat the oven to 375°F. Butter a 9x13-inch casserole dish.2. In a Dutch oven, cover the potatoes with water and boil over high heat until tender, ⏱️ 10-15 minutes. Drain and add them back into the hot pot. Using a hand mixer or potato masher, mash the hot potatoes with the butter, cream cheese, sour cream, onion powder, garlic powder, thyme, paprika, cayenne, Monterey jack, salt, and pepper. Gradually mix in the milk and eggs, don't over-mix. 3. Scrape the potatoes into the buttered casserole dish. 4. Make the topping. Melt the butter in a skillet over medium heat until it begins to brown, 2 to ⏱️ 3 minutes. Remove from heat and stir in panko, corn flakes, and garlic. Season with salt and pepper. Sprinkle over the potatoes. Top with grated Gruyère.5. Bake until golden and crisp, 30 to ⏱️ 40 minutes. Top with parsley or thyme. Serve them up and enjoy!
cream cheese, at room temperature8 ouncesonion powder1 tablespoongarlic powder2 teaspoonseggs, beaten2
Nutrition Facts
calories
640 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...