Dessertscookingclassy5.0
Mashed Potato Cakes
Made with creamy leftover mashed potatoes blended with egg and a little flour to bind them, and encrusted with parmesan and panko bread crumbs for a perfect golden brown, crisp exterior. Biting through each layer you'll enjoy a superior duo of satisfying textures and rich flavors.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- skillet
📝 Preparation Steps
1
Add mashed potatoes to a medium mixing bowl. Drizzle over whisked egg, then evenly sprinkle over flour, baking powder, garlic powder, onion powder, plus salt and pepper to taste.
large egg, (whisked)1
2
Using a fork gently toss and stir mixture until it comes together (careful not to overwork it so potatoes don't become gluey). If needed you can add a few more tablespoons of flour for mixture to hold together better.
3
Scoop out potatoes using a 3 Tbsp cookie scoop, and drop onto parchment paper or a greased cookie sheet.
4
In a shallow bowl toss together Panko bread crumbs and parmesan cheese.
5
Heat 1 1/2 Tbsp olive oil 12-inch non-stick skillet slightly over medium heat.
olive oil, (divided)3 Tbsp
6
Spray hands with non-stick cooking spray and working with one portion of mashed potatoes, shape it into an even disk about 2 1/2 to 3-inches and transfer to panko parmesan mixture lightly pressing in to coat each side.
7
Cook 6 potato cakes at a time about 1 1/2 to ⏱️ 2 minutes per side until golden brown on bottom. Flip to opposite side and cook until golden brown on opposite side. Transfer to a plate. Repeat cooking process with the additional 1 1/2 Tbsp oil and remaining 6 potato cakes.
8
Serve warm drizzled with sour cream and sprinkled chives.
Nutrition Facts
calories
345 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
223 mg
protein Content
9 g
trans Fat Content
0.01 g
cholesterol Content
60 mg
carbohydrate Content
40 g
saturated Fat Content
5 g
unsaturated Fat Content
11 g
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