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Mashed Carrot Casserole
Mashed Carrot Casserole made with fresh carrots, butter, maple syrup and brown sugar topped in a buttery Ritz cracker topping.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- stove
- bowl
- food processor
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
Peel the carrots; then dice them into large pieces. Place them in a pot; then cover with water and put on the stove and cook until the carrots are soft (approx. ⏱️ 15-20 minutes). Drain the water and return the carrots back to the pot.
large carrots (4 cups diced; approx. 1 lb)4
3
Add the butter, sugar and syrup and beat with an electric mixer until smooth; then add the carrots to a 1 quart oven safe dish.
butter3 tablespoonsmelted butter1 tablespoonlarge carrots (4 cups diced; approx. 1 lb)4
4
Next, add the crackers to a mini food processor and pulse until fine crumbs form; then add to a small bowl along with some melted butter. Mix together to form a crumb topping; then sprinkle on top of the carrots.
butter3 tablespoonsmelted butter1 tablespoonlarge carrots (4 cups diced; approx. 1 lb)4
5
Place the dish in the oven for ⏱️ 15 minutes until the top is light brown.
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