Dessertsbeyondfrosting4.9
Mascarpone Whipped Cream
Make rich, silky mascarpone whipped cream in minutes with only 4 ingredients. This stabilized whipped cream is more stable and full of flavor than traditional whipped cream. Perfect for topping cakes, pies, tiramisu, and more.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place the mixing bowl and whisk attachment in the freezer for 5 to ⏱️ 10 minutes to chill.
2
Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, about 1/2 cup, allowing the mascarpone cheese to turn to a liquid consistency.
(226g) mascarpone cheese, cold8 ouncescup (296 ml) heavy whipping cream, cold1 1/4½ cup (65 g) powdered sugar½ cup (592ml) heavy whipping cream, cold2¼ cup (163g) powdered sugar1(5ml) pure vanilla extract1 teaspoonmascarpone cheese, cold16 ounces
3
Add the remaining heavy cream then increase the mixing speed to high (speed 8-10) and beat it until soft peaks form.
4
Next, add the powdered sugar and vanilla extract, beating on low until sugar is incorporated. Continuing beating at a high speed until stiff peaks form.
Nutrition Facts
calories
263 calories
fat Content
23.2g
serving Size
1/4 cup
fiber Content
0g
sugar Content
11.4g
sodium Content
99.3mg
protein Content
2.8g
cholesterol Content
70.7mg
carbohydrate Content
12g
saturated Fat Content
14.3g
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