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Masala Chai Tea (Karak Chai)
Quick and easy masala chai tea recipe, homemade with simple ingredients. This Indian karak chai is full of black loose leaf and warm spices (cardamom, cinnamon, cloves, ginger).
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Use a coffee grinder or a mortar to crush/grind together cloves, cinnamon, cardamom, ginger.
2
In a large non-stick saucepan, add milk, water, loose black tea, crushed spices, sugar and cook on medium heat until it comes to a boil.
(Whole)3 ClovesMilk (Whole )2 cupsWater1 cupLoose black tea2 tbspSugar (Granulated)3 tbsp
3
Then, lower the heat and simmer for ⏱️ 5 minutes.
4
Increase the heat again and let the tea cook until it comes to another boil.
5
Lower the heat again and let it simmer for ⏱️ 2 minutes.
6
Remove from heat and pour into cups through a fine sieve. Enjoy!
Nutrition Facts
calories
233 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
30 g
sodium Content
112 mg
protein Content
8 g
cholesterol Content
24 mg
carbohydrate Content
33 g
saturated Fat Content
4 g
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