gimmesomeoven5.0
Masala Chai
This homemade masala chai recipe is made by simmering black tea with aromatic spices, milk, and a touch of sweetness. Feel free to play around with the ingredients and customize to your liking!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Boil the spices. Combine the water and all of the spices in a small saucepan. Bring to a rolling boil over high heat, then reduce slightly and boil uncovered for 5–⏱️ 7 minutes, until the liquid is deeply fragrant and slightly reduced.
2
Add the tea. Add the black tea and return to a lively simmer. Boil for 1–⏱️ 2 minutes, until the tea darkens and smells robust.
3
Finish the chai. Pour in the milk and add the sugar. Bring the chai back to a simmer, then reduce the heat and simmer for 3–⏱️ 5 minutes, stirring occasionally, until rich, aromatic, and lightly frothy.
4
Strain and serve. Remove from the heat and strain into mugs. Taste and adjust sweetness if needed, then serve hot.
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