Drinks & Beveragesculinaryhill
Masala Chai
Masala Chai is a warmly spiced black tea made with milk, sweetener, and a blend of aromatic spices. Every household has its own version, and there’s no single “correct” recipe.
👥 60 Servings⏱️ Prep & Cook: 1 min⏳ Prep: 1 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
In a small jar, combine ginger, cinnamon, cloves, pepper, and cardamom. Store covered in the pantry for up to 6 months.
ground ginger2 tablespoonsground cinnamon1 tablespoonground cloves1 tablespoon
2
To make a cup of Masala Chai, In a tea infuser basket, add the tea bag and chai masala. Add boiling water and let steep ⏱️ 5 minutes (I use a 12-ounce mug and add about 8 ounces water).
3
Remove tea strainer and discard the contents. Stir in sweetener to taste (I like 1 sugar cube) and milk (I like 1/4 cup).
Nutrition Facts
calories
1 kcal
fat Content
0.03 g
serving Size
0.25 tsp
fiber Content
0.2 g
sugar Content
0.01 g
sodium Content
0.4 mg
protein Content
0.04 g
carbohydrate Content
0.4 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.013 g
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