thepioneerwoman4.6
Masa Harina Cornbread
Growing up, Beans and Cornbread was a staple meal in our house. It sounds simple and boring, but it was actually one of my favorites.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
- ●spatula
📝 Preparation Steps
1
Preheat oven to 425ºF. Place the butter in a 9x9-inch square glass baking dish and put in the oven to melt. Keep an eye on it so it doesn't burn!
2
Meanwhile, in a medium bowl, whisk together the dry ingredients.
3
Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.
Large Eggs2
4
Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened.
5
Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20–⏱️ 25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.
6
Serve hot with butter and maple syrup.
Nutrition Facts
calories
263 Calories
fat Content
13 g
fiber Content
2 g
sugar Content
8 g
sodium Content
311 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
77 mg
carbohydrate Content
30 g
saturated Fat Content
7 g
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