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Marzipan Recipe (Almond paste)
My Easy Homemade Marzipan takes 30 minutes and 5 ingredients — a pro recipe that’s surprisingly simple and delicious when made at home.
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Mammy (Patricia) Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a large bowl, whisk together the almond flour, granulated sugar and powdered sugar.
2
Add in the egg and almond extract and mix until combined. If it seems a little crumbly and dry, add a little more egg yolk. Be careful not to overwork the marzipan as this will make it oily.
(4 oz/115 g) powdered sugar (, sieved)1 cupalmond extract2 teaspoons
3
Wrap in plastic wrap and chill in the fridge for at least ⏱️ 20 minutes before using.
4
Use your marzipan to cover your cakes or make edible figurines. Store any leftovers in an airtight container in the fridge for up to 1 week or frozen for up to 6 weeks.
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