Dessertscopykat5.0
Maryland Crab Cakes
Maryland style crab cakes are well known for not having any filler and plenty of flavor. This is a copycat recipe of the Old Ebbitt Grill is located in Washington D.C.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Pick the crab meat over to remove any shells or cartilage.
2
Combine the mayonnaise, Old Bay seasoning, parsley, mustard, and water and mix until smooth.
Old Bay seasoning2 teaspoonschopped parsley1 tablespoonwater1 tablespoon
3
Add the mayonnaise mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.
4
With your hands, crush the saltines into crumbs and carefully mix them into the crab mixture.
5
Form crab mixture into patties.
6
Pan-fry or broil the crab cakes until golden brown.
Nutrition Facts
calories
236 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sodium Content
1119 mg
protein Content
21 g
cholesterol Content
55 mg
carbohydrate Content
2 g
saturated Fat Content
2 g
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