Dessertscopykat5.0
Martha Stewart Pie Crust (Easy Butter & Shortening)
Make Martha Stewart’s classic pie crust with butter and shortening for a tender, flaky dough that rolls easily for pies, tarts, and quiche.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●oven
- ●pan
📝 Preparation Steps
1
Place the flour and salt in the bowl of food processor. Cut the butter and shortening into the flour and process for a few seconds, until the mixture resembles a coarse meal. Add the ice water very slowly and process briefly. The entire process should take about 20 to ⏱️ 30 seconds.
butter6 tablespoons
2
Remove the dough from the food processor, wrap it in plastic wrap, and chill for ⏱️ 1 hour.
3
When ready to bake, remove the dough from the refrigerator and let it stand for ⏱️ 15 minutes.
4
Preheat the oven to 400°F.
5
Roll out the dough in a disk, press it into a pie pan, and bake until done.
Nutrition Facts
calories
1227 kcal
fat Content
88 g
serving Size
1 serving
fiber Content
3 g
sodium Content
1185 mg
protein Content
13 g
cholesterol Content
180 mg
carbohydrate Content
95 g
saturated Fat Content
48 g
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